Source:

Carol Welte

Serves/Makes:1 lb.

Ingredients

• 1 lb (.5 kg). butter or margarine, softened to room temperature
• 3 heads fresh garlic, roasted
• 1/4 cup (60 ml) Italian parsley, chopped
• 2 Tbs (30 ml). chives, chopped
• 1 tsp (5 ml). salt
• 1 tsp (5 ml). pepper

Preparation

• Cut garlic heads in half & rub cut bulbs with olive oil.
• Wrap in foil and bake at 400 degrees (200 C.) for 30-40 minutes.
• Allow bulbs to cool for easier handling.
• Peel garlic cloves & chop or put through a garlic press.
• Cream all ingredients together in mixing bowl till mixed well. (I use an electric hand mixer.)
• Return mixture to margarine tubs.
• Use to make garlic bread.

Comments

This freezes well. I freeze half for later use. This is also great on vegetables or any other savory dish. This goes really fast in our household.