Source:

Carol Welte

Serves/Makes:1/3 cup

Ingredients

• 2 tbsp (30 ml) fresh rosemary, minced
• 1/3 cup (80 ml) olive oil
• 1 clove garlic, minced
• 1/2 tsp (2 ml) ground pepper
• 1/2 tsp (2 ml) seasoned salt

Preparation

• Combine all ingredients in small mixing bowl.
• Pour over meat.
• Rub marinade in thoroughly.
• Pierce meat with paring knife or mead fork & allow to seep into meat.
• Cover and refrigerate overnight.
• Roast, bake, or grill.

Comments

Incredibly awesome flavor and aroma.