Source:

Karen

Serves/Makes:3 dozen cookies

Ingredients

• 2 egg whites
• 1 pinch salt
• 1/4 cup (60 ml) white sugar
• 1 tsp (5 ml) vanilla
• 1 cup (225 ml) chocolate chips

Preparation

• Preheat over to 325 degrees (175 C.).
• Beat egg whites with the salt until foamy.
• Slowly add sugar, one tbspful at a time, beating after each addition until the meringue stands in stiff peaks.
• Stir in vanilla and fold in chocolate ships.
• Drop by tspfuls onto a lined (with parchment) baking sheet and place in preheated oven.
• After 2 minutes turn of the oven.
• Leave meringues in oven overnight.
• Remove from pan and store in cookie tin lined with paper towel.

Comments