- Description:
- You must make this ahead.
- Source:
- Patty Johnson
Serves/Makes:Makes 1 Cup
- Ingredients
- 1 Cup (225 ml) Mayonnaise
- 1-1/2 Tbs (20 ml). Pickles, minced or grated
- 1-1/2 Tbs (20 ml). parsley, minced
- 1-1/2 Tbs (20 ml). capers
- 1-1/2 Tbs (20 ml). onion, minced or grated
- 1-1/2 Tbs (20 ml). green olived, minced
- Preparation
- Combine all the ingredients and chill for several hours allowing all the flavors to combine.
- Comments
- Hopefully, you will enjoy this recipe for Tarter Sauce.
|