Description:

Italian Politana, made from yellow corn mill.

Source:

Tony, (The Wasper)

Serves/Makes:Medium size pot full

Ingredients

• 1 lb (.5 kg). ground chuck hamburger
• 1 cup (225 ml) water
• 2 cans (15 oz (420 grm).) tomato sauce
• 3 tbsp (45 ml) cooking oil
• 1 can (6 oz (168 grm).) tomato paste
• 1 tsp (5 ml). minced onion
• 1 tsp (5 ml). minced garlic
• 1 tsp (5 ml). parsley flakes
• 1/4 tsp (1 ml). salt
• 1/8 tsp (1 ml). pepper
• 1/8 tsp (1 ml). garlic salt
• pinch oregano
• pinch sage
• 2 bay leaves

Preparation

• Brown hamburger, and onion then drain.
• Break up hamburger while browning into small pices
• Using a medium size pot, add all the ingredients, and stir well to blend.
• Bring to a boil, and lower heat to a simmer for 2 to 3 hours.
• Remove bay leaves, and spoon over the Napolitana.

Comments

Old Italian recipe from my Mother. This can also be used as home made spaghetti sauce, but use 2 lbs. ground chuch, and don't chop it up as much.