Description:

Quiche filled with broccoli, eggs & cheese

Source:

Angela Creighton

Serves/Makes:1 9 inch pie

Ingredients

• 3 tbsp (45 ml). grated parmesan cheese
• 1 9 inch pie shell, unbaked
• 1 10 oz (280 grm). package frozen chopped broccoli, thawed
• 1 cup (225 ml) shredded Swiss cheese
• 3 eggs
• 1 cup (225 ml) heavy cream
• 3/4 tsp (4 ml). salt
• pinch pepper, or to taste

Preparation

• Heat oven to 375 degrees (200 C.).
• Sprinkle parmesan on bottom of pie shell.
• Squeeze as much water out of broccoli as possible.
• Sprinkle broccoli in pie shell.
• Sprinkle swiss cheese on top.
• Combine remaining ingredients with fork until blended.
• Pour into shell.
• Bake until light golden brown and center is set, about 30 minutes.
• Let cool 10 minutes before serving.

Comments

Can also be made with spinach.