Death By Chocolate

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Death By Chocolate

Recipe Information
Description: Brownies Source: Sandra Phipps Serves/Makes:12 servings Ingredients 1 box brownie mix 1/4 to 1/2 cup (125 ml) Kahlua(optional) 3 packages (3-1/3 oz (95.2 grm).) instant Jell-o chocolate pudding 9 Skor or Heath candy bars 12 oz (336 grm). whipped topping, thawed Preparation Mix brownies according to package directions; cool. If using Kahlua, punch holes in brownies using a fork and pour kahlua over brownies. Whip up pudding mixes according to package directions. Break Skor or Heath bars into small pieces by tapping them with a hammer while still in wrapper. Break up half of the brownies and place in the bottom of a glass trifle dish. Layer with 4 Skor bars, half of the pudding, then half of the whipped topping. Repeat layers with remaining brownies and 4 Skor bars, pudding and whipped topping. Crumble 1 Skor bar on top. Comments This recipe was contributed by a co-worker of mine and was published in our Centers' Employee Cookbook. Hope it's what you are looking for.

Recipe Information

Serves/Makes:12 servings

Ingredients

Preparation

Mix brownies according to package directions; cool.
If using Kahlua, punch holes in brownies using a fork and pour kahlua over brownies.
Whip up pudding mixes according to package directions.
Break Skor or Heath bars into small pieces by tapping them with a hammer while still in wrapper.
Break up half of the brownies and place in the bottom of a glass trifle dish.
Layer with 4 Skor bars, half of the pudding, then half of the whipped topping.
Repeat layers with remaining brownies and 4 Skor bars, pudding and whipped topping.
Crumble 1 Skor bar on top.

Comments

This recipe was contributed by a co-worker of mine and was published in our Centers' Employee Cookbook. Hope it's what you are looking for.