Source:

Theresa

Serves/Makes:8

Ingredients

• 1 cup (225 ml) Carolina long grain rice
• 1/2 gallon (1.9 ltr) milk
• 1 cup (225 ml) sugar
• 5 eggs 1 tbsp (15 ml) vanilla
• 3 dashes of nutmeg
• Cinnamon to sprinkle on to

Preparation

• Put milk, sugar, and rice into a pot let it come to a boil, watching so that it doesn't overflow, as it begins to boil.
• Lower heat to a simmer, stirring often.(Simmer at least 1 hour)
• Meantime in a bowl beat eggs with vanilla.
• When rice is cooked to a thick consistency, fold egg mixture into rice mixture. (Turn off heat)
• Stir and then pour into serving bowl or casserole dish and sprinkle with cinnamon.
• Cool in refrigerator and then serve.
• note:(ingredients say nutmeg and preparation says cinnimon; I'd use nutmeg-editor)

Comments