Source:

Angela Creighton

Serves/Makes:about 2 cups

Ingredients

• 1/4 cup (60 ml) sherry wine
• 2 tbsp (30 ml). chopped red pickled ginger
• 1-1/2 cups (350 ml) mirn (Oriental cooking wine)
• 1 tbsp (15 ml). chili garlic sauce

Preparation

• Whisk all ingredients together.
• 1/2 Chill hour before serving.

Comments