Description:

A meal in itself

Source:

Angela Creighton

Serves/Makes:6

Ingredients

• 3 links Italian sweet sausage
• 3/4 cup (175 ml) chopped onions
• 1 slice bacon, diced
• 1-1/4 tsp (6 ml). minced garlic
• 1 14-1/2 oz (406 grm). can chicken broth
• 2 cups (475 ml) water
• 2 medium potatoes, peeled and sliced
• 2 cups (475 ml) thinly sliced kale
• 1/3 cup (80 ml) heavy cream

Preparation

• Heat oven to 300 degrees (150 C.).
• Bake sausage 15 to 20 minutes.
• Drain on paper towels and cool.
• Cut into 1/4 inch thick slices.
• Cook onions and bacon in medium pot over medium heat 3 to 4 minutes.
• Stir in garlic and cook one minute.
• Add chicken broth, water and potatoes.
• Bring to a boil.
• Reduce heat to medium and simmer 25 minutes or until potatoes are tender.
• Stir in kale, heavy cream and sausage.
• Cook 5 minutes.

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