Description:

Nicely seasoned rice for a side dish.

Source:

Karen Steyskal

Serves/Makes:3

Ingredients

• 1 cup (225 ml) Long Grain Rice, raw
• 1 tsp (5 ml) Dried Grated Lemon Peel
• 1/2 tsp (2 ml) dried Dill Weed or Dill Seed
• 1 tsp (5 ml) Chicken Bouillon Granules
• 2 cups (475 ml) cold water

Preparation

• Combine all ingredients in a saucepan.
• Bring to a boil, then cover and simmer on low heat for 20-25 minutes, or until water is absorbed.

Comments

This was originally a large rice mix recipe. I made it and found that it was much too saltly in its original form. Also, I saw that it is hard to keep the herbs evenly distributed in the raw rice. Therefore, I have resized it for one meal , eliminated the salt and reduced the amount of bouillon. Enjoy!