Source:

Carol Welte

Serves/Makes:9

Ingredients

• 1/2 lb (.2 kg) ground beef
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1 8 oz (224 grm). can tomato sauce
• 1 2 oz (56 grm). jar pimientos, minced
• 1 tbsp (15 ml). chili powder
• 1/2 tsp (2 ml). Worcestershire sauce
• 1 tsp (5 ml). Accent (msg)

Preparation

• Brown meat slowly; drain.
• Add onion, garlic, tomato sauce, pimientos, chili powder, Worcestershire and Accent.
• Simmer mixture for 1/2 hr.
• Sauce may be thinned with water if necessary.

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