Description:

Chunky instead of clear. I hope you can use this instead.

Source:

Faith Friddle

Serves/Makes:1 quart

Ingredients

• 4 cups (950 ml) pears
• 4 cups (950 ml) sugar

Preparation

• Wash and peel pears.
• Cut into large bite size pieces.
• For each cup of pears, mix one cup of sugar.
• Stir well. Cover and let sit overnight.
• Put all into a big pot and bring to a slow boil and let boil until dark golden color.(this will take several hours).
• Put into hot jars with hot lids to seal.

Comments

Hope you enjoy these as much as my husband and I do.