Source:

Faith

Serves/Makes:6

Ingredients

• 2 cups (475 ml) macaroni
• 3 quarts (2850 ml) water
• 2 cups (475 ml) chunked cheddar cheese
• 1/2 stick margarine
• 2 cups (475 ml) milk
• salt and pepper to taste

Preparation

• Bring water to boil and pour in macaroni; cook until tender; drain well.
• Mix macaroni, cheese, butter, salt and pepper and pour into 9 x 13 inch dish.
• Pour milk on top and bake at 450 degrees (225 C.) for 25 to 30 minutes.
• May garnish with extra cheese and put back in oven to melt.

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