Description:

An easy sweet muffin with many variations.

Source:

Lynn

Serves/Makes:12 muffins

Ingredients

• 1/4 cup (60 ml) butter or margarine, softened
• 3/4 cup (175 ml) brown sugar, packed
• 1 egg, beaten
• 1 cup (225 ml) buttermilk
• 1 cup (225 ml) rolled oats
• 1 cup (225 ml) all-purpose flour
• 1 Tbsp (15 ml). baking powder
• 1/2 tsp (2 ml). salt
• 1/2 tsp (2 ml). allspice
• 2 medium bananas, chopped
• 1 cup (225 ml) chocolate chips

Preparation

• Cream together butter and brown sugar. Mix in egg and buttermilk.
• Mix together oats, flour, baking powder, salt and allspice. Add to creamed mixture.
• Stir in bananas and chocolate chips.
• Spoon into greased or papered muffin pan, filling almost full.
• Bake at 400 degrees (200 C.) to 425 degrees (225 C.) for 20 minutes or until golden brown.

Comments

For variation, add 1 cup chopped fresh peaches in place of bananas. Or use 1 cup of chopped mixed fruit. Walnuts are also nice to add for a change. Hope you try this recipe.