Source:

Leah Gamble

Serves/Makes:4

Ingredients

• 1 cup (225 ml) macaroni
• 2 tbsp (30 ml) butter melted
• 1 tbsp (15 ml) chopped onion
• 2 tbsp (30 ml) flour
• 2 cups (475 ml) milk
• 1 cup (225 ml) grated cheddar cheese
• salt and pepper, to taste
• 1/2 cup (125 ml) diced cheddar cheese
• 1/2 cup (125 ml) grated cheddar cheese

Preparation

• Cook macaroni "al dente".
• Make a sauce:
• Melt butter, saute chopped onion, add 2 tbsp (30 ml) flour.
• Stir until blended.
• Add 2 cups (475 ml) milk.
• Stir mix until smooth and it starts to bubble.
• Add 1 cup (225 ml) grated cheese, salt and pepper to taste; stir till blended.
• Remove from heat, stir in 1/2 cup (125 ml) diced cheese.
• Pour over macaroni.
• Sprinkle 1/2 cup (125 ml) grated cheese on top.
• Bake in 350 degree (175 C.) oven for 30 minutes or until cheese bubbles.
• Add more milk if it gets too dry.

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