Description:

Easy, flavorful and economical

Source:

Lilann

Serves/Makes:4

Ingredients

• 2 tbsp (30 ml) oil
• 1/2 cup (125 ml) celery, sliced on a slant
• 1 med. onion, cut in eights
• 2 tbsp (30 ml) soy sauce
• 1 tsp (5 ml) sugar
• 1/2 cup (125 ml) chicken broth
• 1/2 cup (125 ml) bean sprouts, fresh or canned
• 1-1/2 cups (350 ml) shredded cooked chicken
• 1 tbsp (15 ml) cornstarch
• 2 tbsp (30 ml) cold water
• 1 pkg. chow mein noodles

Preparation

• Heat oil in a wok or pan and stir-fry celery and onion over high heat 2-3 min.
• Seperate the onion layers.
• Add soy sauce, sugar and broth; bring to a boil.
• If usisng canned bean sprouts, run under cold water to crispen.
• Add sprouts and chicken and stir to combine.
• Dissolve cornstarch in water and add to sauce.
• Simmer gently until it thickens.
• Serve over chow mein noodles.

Comments

Although this recipe serves 4, I have doubled it and it doubles well.