Description:

The moistest banana loaf you will ever make!

Source:

GiddiLynn

Serves/Makes:1 Loaf

Ingredients

• 1 cup (225 ml) mashed bananas (approx. 3)
• 1 cup (225 ml) white sugar
• 1/2 cup (125 ml) butter or margarine
• 2 eggs beaten
• 1-1/3 cups (325 ml) sifted flour
• 1/2 tsp (2 ml). baking powder
• 1/2 tsp (2 ml). baking soda
• 1/2 tsp (2 ml). salt
• 1 tsp (5 ml). vanilla

Preparation

• Put all dry ingredients in a bowl and stir.
• Melt butter slightly and beat eggs.
• Add to dry mixture along with vanilla.
• Add mashed bananas last and stir ingredients until moistened.
• Put in a greased and lightly floured loaf pan.
• Bake at 350 for about 45 minutes or until golden brown.
• When done take out and let cool in pan for 5-10 minutes.
• Then take out of pan (it should still be quite hot) and wrap it immediately in saran wrap.
• Let it cool the rest of the way before slicing.

Comments

I have had numerous compliments on my banana loaf and I hope yours turns out as well as mine. You can freeze it in it's original plastic wrap and it comes out of the freezer just as moist. Enjoy!