Description:

Low Fat

Source:

Angela Creighton

Serves/Makes:1 Dozen

Ingredients

• 1-1/2 cups (350 ml) flour
• 1-1/4 tsp (6 ml). baking powder
• 1/2 tsp (2 ml). baking soda
• 1/2 tsp (2 ml). cinnamon
• 1/8 tsp (1 ml). salt
• 2 slightly beaten egg whites
• 1 cup (225 ml) mashed banana
• 3/4 cup (175 ml) sugar
• 1/4 cup (60 ml) vegetable oil
• 1/2 cup (125 ml) chocolate chips
• Nonstick Spray Coating

Preparation

• Combine all ingredients except chocolate chips.
• Stir with a spoon just until moistened.
• Stir in chocolate chips.
• Spray a 12 cups (2825 ml) muffin tin with nonstick cooking spray.
• Pour batter evenly into muffin cups.
• Bake in a 400 degree (200 C.) oven for 18 to 20 minutes.
• Muffins are done when a toothpick inserted in center comes out clean.
• Cool for 10 minutes then remove from pan.

Comments

4 grams fat Can also be made as a quick bread. Pour into an 8 inch x 4 inch loaf pan. Bake in a 350 degree oven for 45 to 50 minutes.