Description:

A cream cheese tart topped with fruit.

Source:

GiddiLynn

Serves/Makes:18-24 (depending on size)

Ingredients

• 1 pkg graham wafers
• 3 pkgs cream cheese
• 4 eggs
• 2 tsp (10 ml) lemon juice
• 1 cup (225 ml) granulated sugar
• 1 pkg aluminum foil cups for tarts

Preparation

• Beat cream cheese until soft.
• Mix all other ingredients.
• Add mixture to softened cream cheese and mix until smooth.
• Put graham wafers in bottom of foil cup and pour mixture in.
• Bake at 350 degrees (175 C.) for 18-20 minutes.
• Let cool and top with cherries or other fruit or whipcream.

Comments

These are very easy to make and they don't take alot of time. I make them and send them in lunches for school and work. Try them.