Jewish Apple Cake

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Jewish Apple Cake

Recipe Information
Description: Extremely moist, cinnamon-y & apple-y. Everyone's favorite! Source: Peg Schisler via Linda Weissert Ingredients 2 tsp (10 ml). cinnamon, 5 tbsp (70 ml). sugar - Mix & set aside. 4 cups (950 ml) peeled, sliced apples (good, tart ones) 3 cups (700 ml) flour 1 cup (225 ml) oil 4 eggs 2-1/2 tsp (12.5 ml). vanilla 2-1/2 cups (600 ml) sugar 1/2 cup (125 ml) orange juice 1 tbsp (15 ml). baking powder 1/2 tsp (2 ml). salt Preparation Mix cake ingredients 4 minutes using mixer. Grease & flour bundt or tube pan. Pour a layer of batter, then a layer of apples & sprinkle with cinnamon & sugar mixture. Alternate layers, ending with a layer of batter 2 more times. Bake at 350 for 1 1/2 hours. Comments I've been making this cake for 25 years now. Even though I got it by the name "German" Apple Cake, I'm sure this is the one you're looking for because I saw the identical recipe just last summer in a magazine & it was called "Jewish" Apple Cake. Who cares(!) what its called. Its delicious! I also make this with peaches or with cherries.

Recipe Information

Description:: Extremely moist, cinnamon-y & apple-y. Everyone's favorite!

Source:: Peg Schisler via Linda Weissert

Ingredients

2 tsp (10 ml). cinnamon, 5 tbsp (70 ml). sugar - Mix & set aside.
4 cups (950 ml) peeled, sliced apples (good, tart ones)
3 cups (700 ml) flour
1 cup (225 ml) oil
4 eggs
2-1/2 tsp (12.5 ml). vanilla
2-1/2 cups (600 ml) sugar
1/2 cup (125 ml) orange juice
1 tbsp (15 ml). baking powder
1/2 tsp (2 ml). salt

Preparation

Mix cake ingredients 4 minutes using mixer.
Grease & flour bundt or tube pan.
Pour a layer of batter, then a layer of apples & sprinkle with cinnamon & sugar mixture.
Alternate layers, ending with a layer of batter 2 more times.
Bake at 350 for 1 1/2 hours.

Comments

I've been making this cake for 25 years now. Even though I got it by the name "German" Apple Cake, I'm sure this is the one you're looking for because I saw the identical recipe just last summer in a magazine & it was called "Jewish" Apple Cake. Who cares(!) what its called. Its delicious! I also make this with peaches or with cherries.