Source:

Kate Ransdell

Serves/Makes:8 or more

Ingredients

• 1-1/2 lbs (.7 kg). fresh scallops (ocean or bay) and/or mild-flavored white fish such as sole or halibut
• 3 large limes, juice only
• 3 large lemons, juice only
• 1 medium red onion, chopped
• 1/4 cup (60 ml) chopped fresh cilantro
• 1 sweet red pepper, finely chopped
• 1 green bell pepper, finely chopped
• 2 tomatoes, peeled, seeded and diced
• 3 green onions, chopped
• 1/4 cup (60 ml) good olive oil
• 1 tsp (5 ml) Mexican oregano, crushed
• salt and pepper, to taste
• 1 serrano chile, chopped (or to taste)
• tortilla chips

Preparation

• If using ocean scallops, cut into fourths.
• Use bay scallops as is.
• Cut the fish into bite-sized pieces.
• Place the fish in a glass bowl along with the lime and lemon juice.
• Refrigerate at least 6 hours or until the fish becomes opaque.
• Add the remaining ingredients and refrigerate at least another hour to blend the flavors.
• Serve with tortilla chips.

Comments