Source:

Jo & Pete via Searchable Online Archive of Recipes Internet

Serves/Makes:4 servings

Ingredients

• 1 8 oz (224 grm). package spaghetti
• salt, to taste
• 1 clove garlic, minced
• 1 green pepper, cut into strips
• 1 tbsp (15 ml). fresh oregano, chopped OR 1 tsp (5 ml). dried oregano, crumbled
• 1/4 lb (.1 kg). cheese such as provolone, mozzarella or fontina, sliced
• 1 lb (.5 kg). ground beef
• 1 large onion, sliced
• 1/2 lb (.2 kg). fresh mushrooms, sliced
• 1 16 oz (448 grm). jar spaghetti sauce

Preparation

• Cook spaghetti.
• Meanwhile, shape ground beef into 4 oval patties about 1/2-inch thick.
• In large skillet, fry patties until browned on both sides.
• Sprinkle with salt.
• Remove patties to platter.
• Add onion to drippings in pan and cook until tender.
• Add garlic, mushrooms and peppers.
• Cook until tender-crisp.
• Drain off fat.
• Stir the oregano and spaghetti sauce into vegetables and heat to boiling.
• Simmer for 1 minute.
• Return beef patties to skillet.
• Top each with a cheese slice and heat through.
• Drain spaghetti and place on serving platter.
• With pancake turner, transfer patties and pour sauce over whole mixture.
• Garnish with fresh oregano if desired.

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