Source:

awilson@tfs.net/MealMaster/SOAR Internet site

Serves/Makes:4

Ingredients

• 1 lb (.5 kg). ground beef
• 1/4 cup (60 ml) crackers, crushed
• 1 tbsp (15 ml). Worcestershire sauce
• 1/4 tsp (1 ml). pepper
• 4 sticks cheese, each stick 2 inch x 1 inch
• butter
• 1 10-1/2 oz (294 grm). can beef broth
• 1/2 can water (beef broth can)
• 1 large onion, sliced
• 1 tbsp (15 ml). cornstarch

Preparation

• In medium bowl, place beef, crumbs, Worcestershire sauce and pepper.
• Mix together lightly, but thoroughly.
• Shape into 4 oval patties.
• Enclose a cheese stick in each patty, covering cheese completely and tightly.
• Brown patties in a little butter in skillet.
• In skillet with cover, bring broth and water to a boil.
• Add patties to the skillet.
• Surround with onions; cover.
• Simmer over low heat for 20 minutes.
• Remove meat.
• Blend cornstarch with a small amount of cold water.
• Add to skillet and cook mixture, stirring until thickened.
• Add meat and heat if necessary.

Comments

Note: Before you fold the meat over the cheese, moisten the edges which are to be folded over with a bit of water. This will help assure that the meat adheres to itself, over the cheese filling.