Description:

Recipes made with ground beef.

Source:

cejab

Serves/Makes:1 serving

Ingredients

• Patties:
• 1/2 lb (.2 kg). ground beef
• 3/4 cup (175 ml) onion, chopped
• 2 cups (475 ml) cabbage, chopped OR bean sprouts
• 6 eggs, beaten
• 1 tsp (5 ml). salt
• oil for frying pan
• Sauce:
• 1/4 cup (60 ml) soy sauce
• 1 tbsp (15 ml). cornstarch
• 2 tsp (10 ml). sugar
• 1/4 tsp (1 ml). vinegar
• 1-1/2 cups (350 ml) chicken broth (or water and chicken bouillon)
• hot cooked rice, as needed

Preparation

• Patties:
• Brown ground beef.
• Mix together all 5 patty ingredients.
• Drop by 1/4 cupfuls into hot, oiled frying pan.
• Press patties to flatten with spatula as they cook.
• Brown both sides.
• Sauce:
• Mix 5 sauce ingredients in small saucepan.
• Heat to boiling, stirring constantly.
• Serve patties hot with sauce and rice.

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