Fran's Stuffed Meatloaf

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Fran's Stuffed Meatloaf

Recipe Information
Description: Recipes made with ground beef Source: Fran McGee/MealMaster/Searchable Online Archive of Recipes Serves/Makes:2 loaves Ingredients 2 lbs (.9 kg). ground beef 4 slices bread, crumbled 2 cups (475 ml) baked beans 2 eggs OR egg substitute 1 cup (225 ml) barbecue sauce 1/4 cup (60 ml) mustard 1/4 cup (60 ml) ketchup 2 cups (475 ml) potatoes (cooked and mashed) 1 cup (225 ml) cheese, cubed or shredded Preparation Mash up the baked beans. Mix everything together except the potatoes and cheese. Add more liquid or bread as needed to reach desired consistency. Press mixture into the bottom and around the sides of two 9 inch x 5 inch loaf pans. Leave a large trough in the center of each loaf. Reserve about 1-1/2 cups (350 ml) of meat mixture to cover the top of each loaf. Fill trough of each meatloaf with mashed potatoes. Cut cheese into cubes, or grate, and put this on top of the potatoes. Cover potatoes and cheese with reserved meat mixture. Bake in preheated 350 degree (175 C.) oven for 1 hour. Comments Fran McGee reports: This is another one of those recipes I made up by combining 3 or 4 other recipes, or parts of them. And of course a couple of things added just off the top of my head. It is YUMMY!

Recipe Information

Description:: Recipes made with ground beef

Source:: Fran McGee/MealMaster/Searchable Online Archive of Recipes

Serves/Makes:2 loaves

Ingredients

2 lbs (.9 kg). ground beef
4 slices bread, crumbled
2 cups (475 ml) baked beans
2 eggs OR egg substitute
1 cup (225 ml) barbecue sauce
1/4 cup (60 ml) mustard
1/4 cup (60 ml) ketchup
2 cups (475 ml) potatoes (cooked and mashed)
1 cup (225 ml) cheese, cubed or shredded

Preparation

Mash up the baked beans.
Mix everything together except the potatoes and cheese.
Add more liquid or bread as needed to reach desired consistency.
Press mixture into the bottom and around the sides of two 9 inch x 5 inch loaf pans.
Leave a large trough in the center of each loaf.
Reserve about 1-1/2 cups (350 ml) of meat mixture to cover the top of each loaf.
Fill trough of each meatloaf with mashed potatoes.
Cut cheese into cubes, or grate, and put this on top of the potatoes.
Cover potatoes and cheese with reserved meat mixture.
Bake in preheated 350 degree (175 C.) oven for 1 hour.

Comments

Fran McGee reports: This is another one of those recipes I made up by combining 3 or 4 other recipes, or parts of them. And of course a couple of things added just off the top of my head. It is YUMMY!