Description:

Tater tots with a creamy soup, corn, and meat mixture, topped with cheese!

Source:

Jon and Rhonda

Serves/Makes:4

Ingredients

• 1 lb (.5 kg). ground beef or turkey
• 1 small onion, chopped
• 1 16 oz (448 grm). package frozen Tater Tot potatoes
• 1 10-3/4 oz (301 grm). can cream of mushroom soup, undiluted
• 1/2 soup can of milk or water
• 1 cup (225 ml) shredded cheddar cheese
• 1/2 can whole kernel corn
• salt and pepper, to taste

Preparation

• In a skillet, brown the meat and onion; drain any fat.
• Season with salt and pepper.
• Place meat and onions in a greased 1-1/2 quarts (1425 ml) to 2 quarts (1900 ml) casserole dish.
• Stir corn into mixture.
• Top with potatoes.
• Combine soup and milk or water, pour over potatoes.
• Sprinkle with cheese.
• Bake at 350 degrees (175 C.) for 30 to 40 minutes, until the top is golden brown.

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