Description:

Layered Casserole

Source:

Patty Johnson

Serves/Makes:6 or more

Ingredients

• 1 lb (.5 kg). ground beef
• 1 large can tomatoes
• 1 can white kernal corn
• 1 large green pepper, chopped
• 1 large onion, chopped
• cumin and salt to taste
• 2 tbsp (30 ml) chili powder, or as desired
• parmesan cheese
• 1 package egg noodles

Preparation

• Brown ground beef and drain off the grease.
• Add chili powder, cumin and salt.
• Add onion and green pepper
• Stir in corn and tomatoes
• Bring to boil, remove from heat and set aside.
• Cook noodles, drain.
• Grease 9 x 13 inch dish.
• Place a layer of noodles then a layer of meat mixture.
• Continue until all ingredients have been used.
• Sprinkle parmesan cheese on top.
• Bake at 400 degrees (200 C.) for 20 minutes, or until heated through.

Comments

This is one of my Mother's recipes and one that I dearly love. I love to take this as a covered dish.