Source:

Carol Welte

Serves/Makes:4 or more

Ingredients

• 1 8 oz (224 grm). box manicotti
• 1 cup (225 ml) grated jack cheese
• 1 cup (225 ml) grated cheddar cheese
• 1 15 oz (420 grm). container ricotta cheese
• 1/4 cup (60 ml) grated parmesan
• 2 tbsp (30 ml). parsley flakes
• 1/2 tsp (2 ml). salt
• 1/4 tsp (1 ml). pepper
• 1 32 oz (896 grm). jar spaghetti sauce

Preparation

• Cook manicotti according to package directions.
• Drain; cool.
• Combine grated jack, cheddar, parmesan and ricotta cheeses.
• Add parsley, salt and pepper.
• Mix mixture thoroughly.
• Spoon mixture into cooked manicotti shells.
• Spread thin layer of sauce on bottom of 13 x 9 inch baking dish.
• Arrange manicotti in single layer over sauce.
• Cover with remaining sauce.
• Cover with foil and bake at 350 degrees (175 C.) for about 40 minutes.
• Remove foil; bake 15 minutes longer.

Comments

All you need to complete this meal is a salad and some crusty bread!