Source:

Pam Recipe from "Favorite Recipes of Home Ec. Teachers"

Serves/Makes:20

Ingredients

• Juice and rind of 1 lemon
• Juice and rind of 1 orange
• 2 cups (475 ml) sugar
• 1 tsp (5 ml). tataric acid
• 1 cup (225 ml) boiling water
• 2 qt. cold water
• 1/2 cup (125 ml) grape juice
• 1 qt. ginger ale

Preparation

• Combine juice, rinds, sugar, tartaric acid and boiling water.
• Allow to stand for 24 hours.
• Strain, if desired.
• Add cold water and grape juice; pour into punch bowl.
• Add ginger ale just before serving.

Comments

This recipe is from "Favorite Recipes of Home Economic Teachers - Money Saving Cookbook" dated MCMLXXI