Source:

Jon

Serves/Makes:4

Ingredients

• 12 oz (336 grm). fettuccine
• 1/2 cup (125 ml) butter
• 1 cup (225 ml) cream, heavy or light
• 1-1/2 cups (350 ml) parmesan cheese, grated
• 1/2 tsp (2 ml). salt
• dash of white pepper
• romano cheese to taste (about 1 tbsp (15 ml) to 2 tbsp (30 ml).)

Preparation

• Cook fettuccine according to package directions.
• While fettuccine cooks, heat butter and cream in small pan until butter melts.
• Stir in parmesan, salt, pepper, and romano.
• Keep warm over low heat.
• Drain fettucine, return to pan, pour sauce over noodles, toss gently until noodles are coated.

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