Source:

Pam

Serves/Makes:6

Ingredients

• 1 lb (.5 kg). can salmon
• 1/2 cup (125 ml) soft bread crumbs
• 1/4 tsp (1 ml). grated onion
• dash of seasoned pepper
• 1 tsp (5 ml) salt
• 1/2 can cream of mushroom soup
• cornmeal

Preparation

• Drain about half of the liquid from salmon, then flake salmon.
• Combine bread crumbs, onion, seasonings, and soup.
• Stir in salmon, mix well.
• Chill for 2 hours.
• Shape mixture into croquettes or patties.
• Roll in cornmeal.
• Fry in hot deep oil (vegatable oil) until browned.

Comments

Variation:

Sometimes I leave out the soup, mix the cornmeal in, and add an egg to the mixture.