Source:

Kelli Greene

Serves/Makes:4

Ingredients

• 5 medium parsnips (about 1 1/4 pounds)
• 2 tbsp (30 ml) flour
• 1/2 tsp (2 ml) salt
• dash of pepper
• 2 tbsp (30 ml) margarine, softened
• 1 tbsp (15 ml) chopped onion
• 1 egg, beaten
• dry bread crumbs or cracker crumbs
• 1/4 cup (60 ml) shortening

Preparation

• Pare, cut, and cook parsnips in boiling salted water; mash.
• Mix parsnips, flour, salt, pepper, margarine, onion, and egg.
• Shape into 8 patties. Coat with bread crumbs.
• Heat shortening in 10 inch skillet over medium heat until hot.
• Cook patties in shortening about 5 minutes, turning once, until golden brown.

Comments

315 calories per serving From: Betty Crocker's 40th Anniversary Edition Cookbook