Source:

Dana Wilson

Serves/Makes:4 burgers

Ingredients

• 1 lb (.5 kg) ground beef
• 1 packet Lipton onion soup mix (can also use onion/mushroom mix)
• your favorite BBQ sauce
• hamburger buns

Preparation

• Combine ground beef and the packet of soup mix in a large bowl and mix well.
• Shape into 4 patties.
• Place patties in a glass baking dish that has been sprayed with nonstick cooking spray.
• Pour your favorite BBQ sauce on top of each burger.
• Bake uncovered at 375 degrees (200 C.) until burgers are done.

Comments

This is a very easy and very tasty variation of hamburgers.