Description:

No-crust pie

Source:

Lilann

Serves/Makes:6

Ingredients

• 1 lb (.5 kg) ground beef or turkey
• 1-1/2 cups (350 ml) chopped onion
• 1-1/2 cups (350 ml) milk
• 3/4 cup (175 ml) Bisquick Mix
• 3 eggs
• 1/2 tsp (2 ml) salt
• 1/4 tsp (1 ml) pepper
• 2 ripe tomatoes, sliced
• 1 cup (225 ml) shredded chedder cheese

Preparation

• Heat oven to 400 degrees (200 C.).
• Grease 10 inch pie pan.
• Cook and stir beef and onion over medium heat until beef is brown. Drain and spread on pie pan.
• Beat milk, Bisquick mix, eggs, salt and pepper until smooth.
• Pour over meat and bake 25 minutes.
• Remove from oven and top with tomato slices and sprinkle with cheese.
• Return to oven and bake until knife inserted in center comes out clean and cheese is melted.
• Cool 5 minutes before cutting.

Comments

This is a very easy recipe and my family love it. Sometimes I can only serve 4 because they slice the pie in quarters.