Source:

Theresa

Serves/Makes:4

Ingredients

• 1/2 cup (125 ml) lemon juice
• 1/2 cup (125 ml) soy sauce
• 1/4 cup (60 ml) sugar
• 3 tbsp (45 ml) brown sugar
• 2 tbsp (30 ml) water
• 4 cloves garlic, finely chopped
• 3/4 tsp (4 ml) ginger
• 8 chicken thighs

Preparation

• In skillet combine all ingedients except chicken.
• Cook over medium heat 3 to 4 minutes.
• Add chicken, and simmer, uncovered, 45 minutes or till tender.
• Serve with flavored rice side dish and vegetables.
• Reserve cooking marnidade to pour over chicken, if anyone desires.

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