Description:

Easy and good spanish rice even the kids will love.

Source:

none, passed on from my mother

Serves/Makes:6 cups

Ingredients

• 1 cup (225 ml) uncooked white rice
• 1 can tomato soup (keep can)
• 1 small can of tomato sauce (keep can)
• 1/4 lb (.1 kg). ground beef
• 1/2 of an onion minced
• water (use the cans that the tomato soup and sauce were in)
• 1 cup (225 ml) grated chedder cheese

Preparation

• Brown the ground beef and set aside.
• In a large casserole dish, combine uncooked rice, tomato soup, tomato sauce, and one can each of water using both the soup and sauce cans, mix together.
• Stir in the onions and cooked ground beef.
• Cover and bake at 350 degrees (175 C.) for 1 hour and 15 minutes.
• Stir rice a couple of times while baking.
• Once the rice is done remove from oven and spread grated cheese over the top.
• Put the lid back on and return to oven until the cheese is melted.

Comments

BE CAREFUL THIS WILL BE VERY HOT!!

Makes a great side dish for tacos, burritos, and enchiladas.

It's also great the next day.