Description:

From Campbell's Cooking with Soup

Source:

Carol

Serves/Makes:6

Ingredients

• 1/4 cup (60 ml) butter or margarine
• 1/2 cup (125 ml) diced green pepper
• 1/3 cup (80 ml) chopped onion
• 1 can condensed cream of chicken soup
• 3/4 cup (175 ml) milk
• 2 cups (475 ml) cubed cooked chicken
• 3/4 cup (175 ml) shredded swiss cheese
• 1/4 cup (60 ml) diced pimento

Preparation

• In 10 inch skillet over medium heat, in hot butter, cook green pepper and onion until tender, stirring occasionally.
• Stir in soup and milk, blend well.
• Stir in chicken, cheese and pimento.
• Cook 5 minutes more or until heated through.
• Serve over baking powder biscuits.

Comments

Can also be served on mashed potatoes, toast, or baked potato.