- A use of leftover ham bits from a baked ham.
- Patty Johnson
Serves/Makes:Makes 1 Cup
- 1 Cup (225 ml) chopped cooked ham
- 1 Tbs (15 ml). grated onion
- 2 tsp (10 ml). prepared mustard
- 1 Tbs (15 ml). chutney
- 2 Tbs (30 ml). mayonnaise
- Cut the ham into small pieces and puree in a blender or food processor.
- Add the rest of the ingredients.
- Put into a crock, chill.
- A recipe from THE FANNIE FARMER COOKBOOK. They offer a suggestion to
substitute 1 cup chopped corned beef for the ham.