Bowwow Bean Bake

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Bowwow Bean Bake

Recipe Information
Source: Better Homes & Gardens Barbecue Book, 1956 Serves/Makes:6 Servings Ingredients 1 cup (225 ml) sliced onion 2 tbsp (30 ml) butter 8 frankfurters 5 cups (1175 ml) pork and beans 2 tbsp (30 ml) molasses 1 tbsp (15 ml) prepared mustard 1/4 tsp (1 ml) salt 2 medium tomatoes, peeled and sliced or 1 cup (225 ml), drained, canned tomatoes Preparation Cook onion in hot butter till tender but not brown. Slice 2 of the frankfurters in rounds. Combine with the beans, molasses, mustard and salt. In a greased 2-quart casserole, alternate layers of the bean and frankfurter mixture with tomato and onion. Arrange the remaining frankfurters in spoke fashion on top. Bake in a 350 degree (175 C.) oven for 30 minutes, or until thoroughly heated. Comments Dip spoon deep down for slices of hot dog, tomato, and onion between l ayers of beans. Top with hot dogs, have brown bread or hot corn sticks with this yummy dish.

Recipe Information

Source:: Better Homes & Gardens Barbecue Book, 1956

Serves/Makes:6 Servings

Ingredients

1 cup (225 ml) sliced onion
2 tbsp (30 ml) butter
8 frankfurters
5 cups (1175 ml) pork and beans
2 tbsp (30 ml) molasses
1 tbsp (15 ml) prepared mustard
1/4 tsp (1 ml) salt
2 medium tomatoes, peeled and sliced or 1 cup (225 ml), drained, canned tomatoes

Preparation

Cook onion in hot butter till tender but not brown.
Slice 2 of the frankfurters in rounds.
Combine with the beans, molasses, mustard and salt.
In a greased 2-quart casserole, alternate layers of the bean and frankfurter mixture with tomato and onion.
Arrange the remaining frankfurters in spoke fashion on top.
Bake in a 350 degree (175 C.) oven for 30 minutes, or until thoroughly heated.

Comments

Dip spoon deep down for slices of hot dog, tomato, and onion between l ayers of beans. Top with hot dogs, have brown bread or hot corn sticks with this yummy dish.