Source:

Yo in Iowa

Serves/Makes:4 Servings

Ingredients

• 1 (8-oz.) pkg. cream cheese, cubed
• 3/4 cup (175 ml) grated Parmesan cheese
• 1/2 cup (125 ml) margarine
• 1/2 cup (125 ml) milk
• 8 ozs. fettuccini, cooked and drained

Preparation

• In large saucepan, stir together cream cheese, Parmesan cheese, margarine and milk over low heat until smooth (approximately 5 minutes).
• Add fettuccini; toss lightly.

Comments

Great food in a hurry!