- Yo in Iowa
- 1 (8-oz.) pkg. cream cheese, cubed
- 3/4 cup (175 ml) grated Parmesan cheese
- 1/2 cup (125 ml) margarine
- 1/2 cup (125 ml) milk
- 8 ozs. fettuccini, cooked and drained
- In large saucepan, stir together cream cheese, Parmesan cheese, margarine and milk over low heat until smooth (approximately 5 minutes).
- Add fettuccini; toss lightly.
- Great food in a hurry!