Source:

Faith Friddle

Serves/Makes:6

Ingredients

• 1-1/2 lbs (.7 kg). ground beef
• 3 large potatoes
• 1 large onion
• 1 can tomato soup
• 1/2 can milk
• 1 cup (225 ml) grated cheddar cheese

Preparation

• Brown and drain ground beef.
• Place in 9 x 13 inch dish.
• Peel and thinly slice potatoes and onions.
• Place in layers on top of ground beef.
• Mix tomato soup and milk and pour over potatoes.
• Cover with foil and bake at 425 degrees (225 C.) until potatoes are tender (about 45 minutes.)
• Remove foil, sprinkle with cheeze and put back in oven 10 minutes.

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