Meatballs and Spaghetti

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Meatballs and Spaghetti

Recipe Information
Description: Italian Source: Tricia G Ingredients 1 lb (.5 kg) ground chuck 2 tsp (10 ml) onion powder 2 tsp (10 ml) garlic powder 1 small onion (i use dried onion) 1 cup (225 ml) brown sugar, add until desired sweetness lemon juice 2 cans tomato sauce (depends on how much sauce you want) 1 sm. can tomato paste spaghetti Preparation Make meatballs from ground chuck, brown. Drain grease. Add onion, continue browning. Add tomato paste, tomato sauce, onion and garlic powder, lemon juice (a few drops) and brown sugar. Mix all ingredients and simmer for 1 hour. Simmering for 1 hour mixes all the ingredients and the sugar sweetens the sauce. You may add the brown sugar to your liking. Comments This recipe originally used kosher hamburger, but I use regular ground chuck instead. It was given to me as a wedding gift in a cookbook that contained family recipes.

Recipe Information

Description:: Italian

Source:: Tricia G

Ingredients

1 lb (.5 kg) ground chuck
2 tsp (10 ml) onion powder
2 tsp (10 ml) garlic powder
1 small onion (i use dried onion)
1 cup (225 ml) brown sugar, add until desired sweetness
lemon juice
2 cans tomato sauce (depends on how much sauce you want)
1 sm. can tomato paste
spaghetti

Preparation

Make meatballs from ground chuck, brown.
Drain grease.
Add onion, continue browning.
Add tomato paste, tomato sauce, onion and garlic powder, lemon juice (a few drops) and brown sugar.
Mix all ingredients and simmer for 1 hour.
Simmering for 1 hour mixes all the ingredients and the sugar sweetens the sauce.
You may add the brown sugar to your liking.

Comments

This recipe originally used kosher hamburger, but I use regular ground chuck instead. It was given to me as a wedding gift in a cookbook that contained family recipes.