Source:

Kim (from Copycat Recipes)

Serves/Makes:8-10

Ingredients

• 8 cups (1900 ml) cabbage, chopped very fine (1 head cabbage)
• 1 medium carrot, shredded
• 1/3 cup (80 ml) granulated sugar
• 1/2 tsp (2 ml) salt
• 1/8 tsp (1 ml) pepper
• 1/4 cup (60 ml) milk
• 1/2 cup (125 ml) mayonaise
• 1/4 cup (60 ml) buttermilk
• 1-1/2 tbsp (20 ml) white vinegar
• 2-1/2 tbsp (35 ml) lemon juice

Preparation

• Be sure the cabbage and carrots are chopped up into very fine pieces.
• Combine sugar, salt, pepper, milk, mayonaise, buttermilk, vinegar and lemon juice and beat until smooth.
• Add the cabbage and carrots and mix well.
• Cover and refrigerate for at least 2 hours before serving.
• Let sit in the refrigerator for at least a couple hours before serving for a blending of flavors.

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