Description:

**** on Shingle (use sausage for Sausage on Shingle)

Source:

Pam

Serves/Makes:8

Ingredients

• 1 lb (.5 kg) hamburger meat (or Sausage)
• 1 onion (chopped)
• 2 tbsp (30 ml) flour
• water or milk for gravy
• salt and pepper to taste
• 8 - 16 slices of toast

Preparation

• Brown hamburger meat (or sausage) with chopped onion.
• Drain off fat.
• Remove meat from skillet.
• Retain enough fat to make the gravy.
• Add flour slowly to the fat in hot skillet, mixing well.
• Stir water or milk into skillet to make the gravy.
• Mix meat into the gravy in the skillet.
• Simmer for 10 minutes.
• Serve over toast.

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