Source:

my own receipe

Serves/Makes:4

Ingredients

• 1 lb (.5 kg). sirloin steak
• 1 tbsp (15 ml) oil
• 1 envelope dry onion soup mix
• 1 jar whole mushrooms
• 1 can cream of mushroom soup
• 1 soup can burgundy wine
• cooked noodles

Preparation

• Preheat oven to 350 degrees (175 C.).
• Cut steak into cubes and brown in oil.
• Put into 2 quarts (1900 ml) casserole dish.
• Add soups, mushrooms and wine; stir to mix.
• Bake for about 1 hour.
• Serve over cooked noodles.
• Enjoy!

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