Description:

White cake with fresh Rhubarb in it

Source:

Carol Stanley

Serves/Makes:one cake

Ingredients

• 1 cup (225 ml) brown sugar
• 1/2 cup (125 ml) sugar
• 1/2 cup (125 ml) shortening
• 1 cup (225 ml) sour milk or buttermilk
• 2 cups (475 ml) flour
• 1 tsp (5 ml). soda
• 2 cups (475 ml) finely diced rhubarb

Preparation

• Mix in order given.
• Pour into greased and floured 9 inch x 13 inch pan.
• Sprinkle with sugar and cinnamon.
• Bake at 350 degrees (175 C.) for 30 to 40 minutes.

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