Description:

White cake with Rhubarb in it.

Source:

Carol Stanley

Serves/Makes:One cake

Ingredients

• 1/2 cup (125 ml) margarine
• 1-1/2 cups (350 ml) brown sugar
• 1 egg
• 2 cups (475 ml) flour
• 1 tsp (5 ml). soda
• 1/4 tsp (1 ml). salt
• 1 cup (225 ml) buttermilk or sour milk
• 1-1/2 cups (350 ml) finely chopped fresh or frozen rhubarb

Preparation

• Cream the margarine and brown sugar, then add egg.
• In separate bowl, combine dry ingredients.
• Add alternately the milk and dry ingredients.
• Stir in rhubarb.
• Grease a square pan and bake 40 minutes at 350 degrees (175 C.).
• Topping: Put 1/4 cup (60 ml) sugar and 1 tsp (5 ml). cinnamon on cake 20 minutes before removing from oven.

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