Source:

Erin

Serves/Makes:48

Ingredients

• 1 8-oz. pkg. cream cheese
• 2 green onions, minced
• 1 pkg. imitation crab meat or 2 6-oz.cans crabmeat, shredded
• 48 won ton skins
• oil for frying
• water for sealing

Preparation

• Cream the cheese in a mixer.
• Add the green onions and the crab meat and blend well.
• Place about 1-1/2 tsp (7 ml). of the mixture on the skin and smooth out.
• Moisten two adjacent sides of the won ton skin with fingertip.
• Fold the "dry" corner over the mix to form a triangle.
• Press the edges to seal.
• Heat oil to approximately 375F and fry a few at a time, turning over halfway through till golden brown.
• Remove from oil and drain on paper towels.

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