- Description: 
 - MUSTARD BASED BARBEQUE SAUCE
 
 
 - Source: 
 - FARMER'S ALMANAC
 
 
 
- Ingredients
 
  -  3/4 cup (175 ml) yellow mustard
 -  3/4 cup (175 ml) red wine vinegar
 -  1/4 cup (60 ml) sugar
 -  1-1/2 tbsp (20 ml) butter
 -  2 tsp (10 ml) salt
 -  1/2 tsp (2 ml) worcestshire
 -  1-1/4 tsp (6 ml) black pepper
 -  1/2 tsp (2 ml) Tabasco
  
  
- Preparation
 
  - combine ingredients in saucepan.
 - simmer 30 minutes over low heat.
 - Let stand 1 hour before using.
 - Refrigerate unused sauce.
  
  
- Comments
 
 - This is a little different than the normal barbecue sauce.  In South Carolina
this is the normal. I love it. My family eats it on everything from hamburger to ribs.  If you dont like spicy you
can leave out the hot sauce.  ENJOY!!!!
   
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